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Author Archives: sarabutton

More about food

21 Wednesday Oct 2009

Posted by sarabutton in Bumbling Bites, Expat Life in Italy

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food

Yesterday was a day of productivity. I finished a second draft of my dig report for my grant, I started working on my next essay for graduate school, I finished two books (Etruscan Places, D.H. Lawrence, and The Lady in the Palazzo, Marlena de Blasi, which is all about an American woman’s move to Orvieto with her Venetian husband), checked out a new book from the library (Saturday by Ian McEwan) and we ate. Gráinne made us a lovely pasta primavera, which she has written for me to share with you all here:

Gráinne’s Pasta Primavera

Ingredients:
eggplant
zucchini (or courgette, as she’d call it)
spicy green pepper (de-seeded)
bell peppers
mozzarella
cherry tomatoes
pasta
onions
oil
salt
pepper

Sauté onions with oil, salt & pepper until light brown. Add in diced eggplant and zucchini, as well as the spicy pepper without its seeds. Toss in the bell peppers, too. Cube the mozzarella and quarter the cherry tomatoes. Don’t add those yet, though. When the pasta is cooked, add the sauteed ingredients, and incorporate the tomatoes and mozzarella. A delicious vegetarian treat! (It was so delicious that I forgot to take a picture…) We will eat the leftovers on the train to Perugia today (on our way to Eurochocolate, the annual chocolate festival)!

Baking Cookies

Another eventful culinary experience was the baking of cookies once again. The difference this time, however, was that dear British Gráinne had never, ever baked chocolate-chip cookies, or any other kind. She had never even eaten them dipped in milk! We had to rectify the situation. This recipe for cookies was given to me by our friend, Jenny, now Mrs. Big Kitty. Miss you!

JENNY’S CHOCOLATE CHIP COOKIES
about 2 c. flour
1 c. brown sugar
½ c. white sugar
¾ c (1.5 sticks) butter
1 T. vanilla
¼ t. salt
about ½ t. baking soda
1 egg
1 egg yolk
chocolate chips
*soften butter
*mix all together
*bake at 350 F (about 152 C)

This sums up the baking experience:

Fall Break Part 1: The Arrival of the Granz

21 Wednesday Oct 2009

Posted by sarabutton in Expat Life in Italy

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Italy


Last Friday was the first official day of our fall break. We have until next Sunday to do with ourselves exactly as we please. So far, we’ve been doing basically that.
Friday, our friend Gráinne arrived from the States; she’s working on some thesis research, and is staying with us until Wednesday morning. Friday evening we decided to eat at the Champagneria, a local place I had heard about countless times as being one of the best in Orvieto, but I had never found. That evening, Jeremy, Gráinne, Bonnie and I found it—luckily Bonnie had been, I would never have discovered it, tucked away in the Piazza Marconi, which is mostly a parking lot—and we ordered a bottle of white wine. My understanding had been that you order drinks and they bring out food, cooked fresh with ingredients from the owner/chef’s garden. No menus to speak of, just some excellent wine and food. No menus can also mean a surprise bill, but it was worth it.

Sunday was a day of proportionally epic eating. Enrico, Gráinne’s and my “Italian babbo” (Italian Dad) invited the three of us for lunch. At noon, his son picked us up in front of the Duomo, and we arrived ten minutes later at their home in the localita of Buon Respiro, outside of Orvieto. Interior renovations are the current project for the first floor of the main house—Enrico explained that the floor bricks were newly installed, but had been made in the ways that they had made bricks and tiles in the middle ages. His wife had been cooking lunch in the guest house. We sat at the table and the first round of food came out. Pizza of two types: stuffed with chicory and sausage, or anchovies and cooked vegetables. Next was a baked pasta with tomato sauce and cheese. Just as we were beginning to look at each other and groan about how full we were, she said, “It’s okay if you don’t eat all of it, there’s still chicken coming.” I still ate all of it. Next was a pan-cooked chicken dish, the meat of which was covered with tomatoes and peppers and flavored with herbs and spices just so. It reminded me in a way of Nana’s and Tita’s arroz con pollo. I couldn’t place why, as Cuban and Italian cuisines are so different. Maybe it was just the style of cooking the chicken and how it soaked up its juices and the sauce, the herbs that made me think of home. We were encouraged to eat the chicken with our hands, “otherwise you won’t get the good parts.” At that point, we thought we couldn’t eat any more, and out came a light salad, fruit, and a perfect torta di mele (apple cake). Of course, all of this is accompanied by white wine, the last bit with spumante. I thought someone was going to have to roll us home. It’s funny to me that this is a traditional Italian lunch, in the sense of the amount. Our Italian family friends complain about how much weight they or relatives have gained going to the US; Americans have the same experience coming to Italy! It’s a different diet, is all.

That night, we ate leftover pizza and cake while listening to the most recent episode of Wait, Wait, Don’t Tell Me! Thank goodness for iTunes and podcast directories for another taste of home.

October Storm

18 Sunday Oct 2009

Posted by sarabutton in Expat Life in Italy

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Italy

This afternoon around 3:30pm was a beautiful rainstorm. The clouds had begun gathering hours before, but patches of blue and light had also been in the sky. But by 3:30, the sky was overcast and the rain began like in movies. You know in movies when the rain just starts pouring and it seems so unrealistic? It was almost like that—a few big drops, and then-BAM-a down pour that eventually became a sideways pour. It only lasted maybe half an hour, but it was enough to fog the windows.

Around 6ish, I decided to take a walk. I wanted to explore a bit of Orvieto; although I have been here many times, and it’s been three months that I’ve been back, there is still a lot of the city I haven’t discovered. Just the other day, I found the path that leads from one of the playgrounds alone the side of the rupa that goes all the way to Piazza Cahen. So, I went out with my camera, a scarf, and a jacket. The temperature had dropped to about 45, or at least it felt like it had. I contemplated going back home for my gloves, but decided not to. I wandered past San Giovenale to the edge of the cliff where there is a view that looks out onto Gabelletta and Tamburino, where we had spent two months of the summer. The sun wasn’t quite setting. Sunsets here are nothing like those of my home, but the view of the valley is still impressive. Green is a color I’m still not used to; a deep sort of green, at least, not like the leathery greens of cacti. From there, I saw a sign mentioning a giardino, a garden. I wandered through a gate and down some uneven steps to a part of the cliff that was overgrown with uncut grass. Two or three benches had been placed under some trees, although I wondered if anyone ever used them.

Nearby were two hollows that could be called caves. One was larger, and someone had spray painted something on a ledge inside: bright red, it looked like a warning. A sheet was hanging so as to block the back of the cave. If someone was living there or just setting it up as a hideout, I wasn’t sure. The image was eerie, though, especially since I couldn’t read the graffiti.

From there I wandered back towards the main road, Corso Cavour. A detour or two later, I found graffiti that said, “Hitler puzzava” (Hitler stunk) with a Communist hammer and sickle, which I found to be a slight understatement. I also took a photo of the shutters in one of the side streets. The shutters here are almost all green—in Siena, shutter colors are regulated by the comune. I’ve never asked if it’s the same here.

By the time I reached Corso Cavour, many people were out taking a stroll. Not as many as whne the weather is warmer, but shops were open and people were out. One brave soul I passed was eating a gelato. Pasqualetti will do that to you. I did some of my own shopping and decided that the chill warranted a hot chocolate. The first bar I stopped at didn’t have any! So, I went to Montanucci.

I have been anti-Montanucci since 2007 when they deliberately overcharged a friend for a bottle of wine, thinking that she was too blond to notice. Also, they charge ridiculous prices for their internet, when other places it’s free with any purchase. I know, I know, they’re a business, they have a right to charge for their services, but I guess the fact that guidebooks list it as a good place for internet really bothers me. Rick Steve’s I can understand, since most of his readers are middle-aged or retired, but Lonely Planet? Come on! There are at least two other cafes that offer internet with drinks and food that isn’t bad, either. Ok, rant is over. In any case, I went to Montanucci, and asked the barista for hot chocolate. With whipped cream. And although it was four euro, it was delicious. The whipped cream was some of the best I’ve ever had. I sat at a table, spooning out slurps of hot chocolate, reading D.H. Lawrence’s Etruscan Places, an account of his travels through Etruria, full of voice but arguably a lot of condescension towards the Italian locals who guided him in a lot of locales.

9ish meant dinner at home with Jeremy. Pasta with fresh gnocchi (we didn’t make it, but there are some great fresh pasta shops in town) and pesto, spinach salad and lemon vodka tonics. Overall, a lovely afternoon.

Fall

11 Sunday Oct 2009

Posted by sarabutton in Expat Life in Italy

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Italy

Fall has begun. In the mornings as I walk to work, I turn a corner that leads me up Via Malabranca, overlooking the other half of the medieval quarter and all I see is the tiled rooftops cloaked in this fog. It is such a foreign image to me. Mornings in Tucson are crisp, usually, with a different light than here. But in Orvieto, when there is sun, there is now a hint of chill; when there is rain, the cobblestones are slippery and dark. I will try to take a picture sometime soon in an attempt to capture this fog phenomenon. The Duomo rising out of the mist is both eerie and beautiful at the same time. I hope the fall for you all, wherever you may be, is a peaceful one.

Pasta con Caperi, Tonno ed Olive

29 Tuesday Sep 2009

Posted by sarabutton in Bumbling Bites

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food, Italy

One of my favorite things that I ate last year on the dig was prepared by a friend of mine from near Naples, Antonella. Antonella taught me this recipe, which I share with you all now.

Pasta con Caperi, Tonno ed Olive

Ingredients:
1-2 cloves garlic
olive oil
onion
capers
tuna (preferably packed in olive oil, but in water will do)
black olives
green olives
pasta (preferably short, like rotini)

Prepare pasta to boil (don’t forget to add salt in the water!). When the water is boiling, add the pasta and start the caper/tuna/olive mixture. Sauce doesn’t seem like the right word…

Chop/crush and sautee the garlic with diced onions in some olive oil. When the onions are almost cooked, throw in a can of tuna, diced olives and capers. (All to taste–remember, we’re doing Italian cooking!)Sautee all these together for a while.

Be sure to take the pasta out when it’s al dente, not super soft. Add the tuna, etc. to the pasta and enjoy with a nice glass of white wine or some acqua frizzante.

Pompeii

22 Tuesday Sep 2009

Posted by sarabutton in Expat Life in Italy

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Making gnocchi

22 Tuesday Sep 2009

Posted by sarabutton in Bumbling Bites

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Wine grapes in Fabro

22 Tuesday Sep 2009

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food, Italy, Photo of My Day

 
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Viaggio alle Rovine del Sud

22 Tuesday Sep 2009

Posted by sarabutton in Expat Life in Italy

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Italy

This past weekend we took a trip with the school to Campania, which is home to many lovely things: Neapolitan driving, mozzarella di bufala, Mt. Vesuvius, and some of the most incredible examples of archaeological remains. Our first stop was in Napoli, where the National Archaeological Museum is. Thanks to the Farnese family and their benefactors/colleagues/inordinate amount of wealth, the museum holds artifacts like the frescoes from the Temple of Isis at Pompeii, and the bronze statues from the Villa of Papyri at Herculaneum, not to mention the Gabinetto Segreto (Secret Cabinet, where they stored all the “obscene” materials from Pompeii), mosaics and more. One of the copies of the Doryphoros stands in a corridor. The Farnese Hercules tiredly nods his head in one of the great rooms. The mosaic version of Alexander the Great, beautiful hair in all its glory, graces a wall. We could have spent all day in that museum; we did not.

Next stop was Pompeii. Approximately 2000 residents lost their lives as a result of the eruption of Mt. Vesuvius on August 24th, 79 A.D. Many of the people found had tried to escape with their life savings or precious belongings. Some hoped the walls would save them from the ash; unfortunately, walls can’t stop the mephitic fumes. Fun stuff. The cool thing about Pompeii, other than the obvious, was that this time the weather was beautiful and cool; as the afternoon waned on, the shadows passed along the old buildings and the tourists cleared out. It seemed that we were some of the last to leave. We saw the one of the lupanares (brothels), where there were paintings outside the bedroom walls for clientèle to choose their preferences; the Villa of Mysteries, most famous for its frescoes depicting a woman being initiated into the mystery cult of Dionysus; the Eumachia building, which was paid for by a woman; the Temple of Isis, which had been rebuilt after the earthquake of 62 AD with the generosity of a six-year-old boy who must have had a very wealthy and pushy father; the Odeon, where poetry readings and concerts could take place; the amphitheater, where in 59 AD, citizens of Pompeii and a neighboring town rioted so riotously that the government required its closure for 10 years (not that they lasted), and much more.

Another highlight of the trip was Paestum, where ruins of Greek temples still stand. The Greeks had been one of the cultures that colonized southern Italy, and they left behind some important examples of Greek architecture. We were followed by a hungry doggie, who helped Alba give her explanations to the temple structures. The museum houses one of my favorite ever pieces of art—the Tomb of the Diver paintings. It was a less common practice for people to paint the insides of their sarcophagi; the Etruscans painted the insides of their tombs, but this was a sarcophagus. One of the paintings is a man, presumably the deceased, diving into the water; the background is sparse, but the symbolic transition between life and death is powerful nonetheless.
That day I had one of the tastiest lunches to date; spaghetti alla vongole (clams) with a mixed plate of bufala cheeses. Yum!

We got a chance to see where the future of museums may be going (we’ll see…)–the MAV. I don’t remember what it stands for; somehow, Virtual fits in there. Inside are interactive features, where students can “uncover” frescoes with the brush of a hand across a screen and “experience” what it must have been like for the archaeologists to find them. Maybe if the rooms were heated to 95 degrees with 30 percent humidity and they had pickaxes and shovels it would be more realistic, but who’s keeping track? It was a cool idea. They also were able to recreate ancient sites like Pompeii and certain buildings, villas, etc. digitally, so visitors can go on virtual tours of these sites. There were virtual components galore, and it was a fun experience, albeit partially misleading. (For example, most depictions of the forum of Pompeii showed it as being completely white in its heyday! FALSE. Statues and columns were painted; the Roman world was a colorful one, in many ways.) A funny thing was the guest book; flipping through it were the generic “this was great!” comments, but some were totally irrelevant. One was “When will Berlusconi die?” Good question.

The next day was the last of the trip: the Reggia di Caserta. Considered the Italian Versailles, the Reggia has a huge expanse of gardens on the grounds, including an English garden with a cryptoporticus of Venus and little temples recreated, that sort of thing. The reggia itself is enormous; the historic apartments had towering ceilings, all painted or gold leafed. It was easy to imagine them having balls and dancing on the beautifully polished floors. We had a chance to meet up with a friend from the dig who lives in Caserta, and we wandered around the gardens together. Lunch consisted of a giant ball of bufala mozzarella, baguette and Toblerone. I highly recommend it.

Another school week is beginning; the weather is rainy off and on, but I’m enjoying this fall transition.

Potato Gnocchi & Cheese sauce

22 Tuesday Sep 2009

Posted by sarabutton in Bumbling Bites

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food, Italy


Another recent recipe we made was potato gnocchi (Dad—you’re forbidden from trying this recipe. Just trying to protect Mom and Kaia) with the students. Our professor has a great, easy recipe, so if you’re motivated, try it out. We made our own special Taleggio cream sauce to go with, which was pretty tasty. Definitely enough calories for a couple days!

Potato Gnocchi

10-15 big potatoes
½ kg flour (type O)
fine salt
1 egg (if needed)

After having boiled and peeled the potatoes (the potatoes must be put on the cooker with cold water), mash them; if they are too mushy, add an egg. Place the mixed flour on a wooden board, add the potato mixture and make a dough. The dough must NOT be sticky. Roll the dough into a sausage-like form, as thin or thick as you prefer. Cut the gnocchi with a knife very quickly, without handling them too much. Sprinkle with flour.

To maintain them: the gnocchi can be cooked straight away in boiling salty water. When you take them out of the water (as SOON as they float to the top), transfer them into a big enough container and pour some olive oil on them; they can be stored in the fridge for up to 5 days.

Taleggio cheese cream sauce

Taleggio cheese (in Tucson, this can be found at Roma Imports…I haven’t looked for it elsewhere)
Bresciamella/cooking cream
butter

Cut the Taleggio—which has a nice, creamy texture and a subtle flavor similar, I suppose, to blue cheese or gorgonzola—into chunks for easier melting. Melt butter, cream and cheese together, stirring frequently. Serve immediately for best taste/texture—that type of sauce likes to form layers of skin if left too long. Add to gnocchi (or other pasta) and enjoy!

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