My first Q&A!
21 Saturday Apr 2012
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21 Saturday Apr 2012
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20 Friday Apr 2012
Posted in Destinations
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So when was TVF born and what are the goals it hopes to achieve?
TVF, a program of the Pima County Cooperative Extension and the University of Arizona, broke ground on MLK Day in 2010, and has transformed since then from a patch of dirt to a working urban farm. With TVF, program directors Leza Carter and Elizabeth Sparks have created an educational space for kids to reconnect to a healthy food system and learn to make healthy food choices while getting their hands dirty and actually helping grow food for other kids who visit the farm in the future.
What kind of programming do they offer?
Our main program is our Growing Forward K-5th grade field trip curriculum. Twice a week, we take kids through a series of stations that follows the USDA MyPlate nutritional curriculum and adds to it food growing, worm composting, and now even an ethnobotanical lesson. At the stations, they learn everything from the difference between whole and refined grains to organic composting, and they get to dig for worms in our big worm bin (always a big hit!). We also take them into the garden where they go on a fruit and veggie scavenger hunt and where we put them to work either planting, digging a bed, or harvesting. We also have a games station, and our newest addition is an archaeological investigation where they learn about native foods by searching for seeds at our simulation excavation site. We also have a curriculum for middle-high school kids called Digging Deeper, which goes into these concepts in more depth. Outside of our field trips, we sometimes host workshops on the weekends (for, example, we had a backyard chickens workshop in January), and family events like Greenfest a couple of weeks ago and our Harvest Festival in the fall.
What’s a typical day like on the farm?
I don’t think there is such a thing! We are always doing new things, which give us all opportunities to learn new skills, like constructing a storage fence, for example. For our latest project, we have begun building a raised bed in our garden that is wheelchair accessible. Most of our daily chores are done by the Americorps members who serve at the farm and by our volunteer groups that come in once a week or so. We till and amend beds, plant starts and seeds, and fight an endless battle against the critters that feast on our bountiful produce, which means covering beds and uncovering them. It feels like we’re always weeding too.
How can community members support Tucson Village Farm?
Come to our U-Pick Market on Tuesdays from 3-5. We have produce for sale (the type depends on the season), as well as local organic honey, hydroponic tomatoes and lettuce. You have the option of harvesting the produce yourself, and it’s a great time to bring your kids to the farm. To a kid, pulling a carrot of the ground is magical, especially our carrots which have been documented to be over 15 inches long at times! The proceeds from U-Pick are currently going to our Summer Farm Camp scholarship fund. People can also tell their kids’ teachers about us and suggest a field trip to the farm! Check out our website or “Like” us on Facebook to keep up with everything that’s going on! Donations are always welcome and can be made through our website.
What’s your favorite thing about working there?
I love being outside and always moving. But ask me again in a couple months when the sun has fried me to a crisp. Right up with that aspect is the people I work with. I’m surrounded by creative, positive, and downright amazing people. Seriously, who gets to have this much fun at work?
Do you have a favorite crop to work on?
Not really. They’re all fairly similar as far as care goes: plant, water, weed, etc. More than a favorite crop, I’d say my favorite type of work involves construction projects. For me, developing skills with power tools has been empowering, and creating something out of a pile of materials and a sketch is incredibly satisfying!
You’ve probably learned a lot about organic veggies from working on the farm! What’s the most interesting–or surprising–thing you’ve learned?
Corn pollination is pretty mind-blowing. For a full cob of corn to develop, at least 500 silks from one ear must be individually pollinated, and this is not done by bees or any other pollinators, but by wind. Amazing!
Last but not least! I bet you do a lot of tasty organic cooking. Can you share with us any favorite recipes you’ve made using ingredients from the farm?
One of our big hits is Glorious Greens, which involves sauteing chopped up kale, collards and swiss chard in veggie broth for a few minutes and adding fresh garlic and lemon juice. People who claim to be completely averse to eating green things have come back for second helpings when we have demoed this recipe at outreach events!
15 Sunday Apr 2012
Posted in Bumbling Bites, Destinations
Tucson has its fair share of locally owned coffee shops. Being a college town, a good number of them are near the U of A and down 4th Avenue, but the proverbial gem is The Raging Sage, at 2458 North Campbell Ave, just past Grant & Campbell.The Sage has basically everything a good coffee shop needs :
Seating, indoor and out. Check.
Lots of windows for natural lighting! (I guess that’s personal preference, but we’re in Tucson, after all, and we have a LOT of natural light…) Check.
Courteous staff. Check.
Fair prices. Check.
A variety of baked goods. Check.
And, of course, delicious drinks! Check!
Special to the Sage, though, are a few things:
It’s sustainable. The folks who run it are dedicated to choosing beans that come from places that respect their workers and their environment, which really means that they also choose the best beans available! Their house blend is award-winning, and you can buy beans by the pound online. Plus, you can feel pretty good about doing it.
Great variety of high-quality drinks. I’m not a big coffee drinker, but I love me some tea–especially chai. Theirs is some of my favorite, especially if you like it spicy; Italian sodas also grace the affordable menu, and they have teas galore, naturally. If you like iced tea, the Gold Rush is quite refreshing.
A.MAZ.ING. BAKED GOODS. Seriously, they’re amazing. Whether it’s the rich pecan bar, the super natural brownie or the cake (oh, the cake!), you really can’t go wrong. And, the scones! Scones were never my thing. To me they were just lumps of dry, baked dough that had little flavor, even when they purported to be “blueberry” or “poppyseed.” Liars! But then I had a scone from Raging Sage. Sweet or savory, I don’t think I’ve met a Sage scone I didn’t love. One morning in February, my honey indulged my sudden craving for a breakfast of scones. We got 4 and were only able to finish 3–they’re pretty big–and here’s part of the destruction.
Next time you’re north of the U of A, consider trying out a treat there!
13 Friday Apr 2012
Posted in Destinations
SO. FRICKIN.’ PUMPED.
These are the things I want to do:
-eat
-go swing dancing (jazz in NOLA? YES, PLEASE!)
-eat
-go on a haunted tour of some kind
-see the cemeteries
-did I mention eat?
I want to walk around and look at these:
Maybe I’ll pretend I live there with a couple of attractive male vampires who closely resemble Val Kilmer and Tom Cruise…
I’m sorry I’ll be missing this:
And I’ll definitely be trying this:
I guess that’s all I have to say about that, so far. But keep your eyes peeled in late May and early June for some Crescent City happenings on this blog. If you have recommendations for things to do, unknown treasures or delectable holes in the wall, leave me a comment!
07 Saturday Apr 2012
Posted in Bumbling Bites, Destinations
Downtown Kitchen & Cocktails is headed by Chef Janos Wilder. Janos is a Tucson establishment (both the man and his restaurant of the same name), and has been since the early 1980’s, when he opened his first restaurant downtown. With a passion for local ingredients, Janos has used our desert beans, spices, flours and more to become a nationally recognized and award-winning chef.
The catch: If you want to eat top-notch–and top dollar–Janos fare, for years you’d have to go to the restaurant, Janos. I’ve still never managed to eat there, mainly due to the cost. Right next to that restaurant, also with an amazing view, is J-Bar, a more casual and cost effective alternative to the fancy schmancy place. My food experiences there have been a little inconsistent, and the drive in my central Tucsonan mind always brought up the thought, “Ugh. It’s so. Far. Away.” (For the record, it’s not really that far.)
But! Last year! Downtown Kitchen opened! And now we have a great, centrally-located Janos restaurant that features a creative bar menu and some scrumptious dishes. I happened to go on a Saturday night with a large group and we started at the bar. Downtown K&C has an extensive bar menu, featuring cocktails original and classic. I had the Old Man and the Sea ($9), a rum drink with grapefruit, lime and Maraschino liqueur. It was pretty tasty, and I was intrigued by the rest of the drinks on the menu.
Dinner time. The menu changes seasonally, and sometimes they have neat menus that originate in a certain country (I know last summer they did one that was all Argentinian or something). Not a lot of vegetarian options graced the menu, but the one that did was stellar: “Somen noodles with sweet & sour shiitakes, tossed with olive + sesame oils, basil, gai lan, zest, parsley + EVOO.” ($12) It was really flavorful and filling!
I also got to try the Marinated Pork Tenderloin With Rock Shrimp Etoufee, which was melt-in-your-mouth pork. I have issues with the other white meat most of the time, but this was tastay! Some other diners at our table were very happy with their Herb Potato Gnocchi with Braised Duck, too.
Overall, our service was good–they didn’t even hassle us about splitting the checks despite our enormous group size–and we all ate our fill. The atmosphere at Downtown K&C fit the mood of a classy Saturday night; music was good but not too loud, the space was well lit enough to read the menu but still dim enough not to require indoor sunglasses à la Corey Hart.
Not that it’s technically a downside, but the reality is that it’s a little more than I often pay for dinner. With a cocktail, pasta, tax and tip, my bill was around $28. But I got what I paid for: a nice setting, great food, a delicious (and strong) beverage, and good service. I definitely want to go back, if only to try the Cuban Sunset.
31 Saturday Mar 2012
Posted in Destinations
The great thing about blues, much like lindy, is the music. MUSIC. Blues is smooth and seductive. It is raw and sultry, but can also be playful. It also has the most basic step ever, so blues is incredibly flexible in terms of its movement. You can sculpt it. So when I heard Tom Walbank play blues for the first time, man I wanted to dance.
Tom Walbank is a Tucson treasure. No, he’s not actually from here. No, he’s not even from this side of the pond. But you would never know it from listening to his music. You would think that he was a weird reincarnation of Muddy Waters, especially when he does this song. And he’s our reincarnation! At least, has been ours since 2000. Tom Walbank can be found playing in Tucson frequently, and this Friday I had the pleasure of seeing him play one of his weekly gigs at Cafe Passe, another blog-worthy Awesomeness in Tucson establishment that I will eventually get to. Every Friday starting at 7 p.m. he plays, and his prodigious sound fills the place. Oh, did I mention he is a harmonica maniac? Possibly better known as a harmoniac? (I just made that up, that’s how much he inspires me!) Seriously, click on that harmoniac thing, you will not be disappointed. And you will probably want to learn how to play the harmonica after watching that video.
So, who’s in for next Friday? 😉
*Never fear, dear three readers: I’ll write about lindy hop in the near future. It’s pretty sweet.
29 Thursday Mar 2012
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I read the Hunger Games for a few different reasons.
1) I love young adult books. This passion doesn’t even have anything to do with my job teaching young adults; I just have always loved young adult literature, and when a new series comes out that all my kids are reading, I try to check it out.** I could rattle a list of some of my favorite books ever written,*** and a number of them would be targeted at around the age of 12. I’m not going to worry too much about what this says about my intellect. That may be for another reflection.
1a) As an added bonus to part one, I have to admit: it allows me to connect with my students in a different way.I guess it’s cool or something when I can answer whether I’m Team Peeta or Team Gale (answer: at first, Team Gale, but eventually, Team Peeta won my heart).
Okay, I guess that’s only one-and-a-half reasons, but whatever. They’re good ones.
The thing that I really liked about Hunger Games was how political it was. There was a lot of exploration as to how and when a revolution starts, and what kind of message the people in power have to use to obtain their goals. Katniss is a BAMF, sure, but more than Katniss, I liked that she was part of something bigger than herself. I loved the symbolism, especially. The Games symbolize something. The mockingjay symbolizes something. But so much of that symbolism, and the protagonist’s feelings about what’s going on around her, are all internally written in the book (for those of you who haven’t read it, it’s written in a first person narrative). So when it came down to watching the movie, I felt that the adaptation neglected a lot of weighty themes that the book was much more clear about. (For a really hilarious read about someone else reading Hunger Games, I highly recommend going to this blog post. I laughed out loud so many times, and wished I were as clever.)
Considering my complaints, though, I realize that it must be so difficult to adapt a book to screen, especially books with such a following. It always helps to have the author on hand to consult, as many successful adaptations do, but sometimes that doesn’t matter, either. And to be fair, I did enjoy the Hunger Games movie mostly. I really liked the Gamemakers’ depictions, and Seneca Crane had some sweet facial hair. Also, Stanley Tucci as Caesar Flickerman was GENIUS. Love that man.
So, below you’ll find my short list of well-adapted movies from heartily beloved books in no particular order.
Pride & Prejudice. I think for a feature length film, the recent version of P&P did a pretty good job. Not necessarily as brilliant or comprehensive as the BBC version, but hey, they only had 2 hours and had to deal with Kiera Knightley and her dumb fish mouth that she can’t manage to fully close 98% of the time.
Harry Potter and the Deathly Hallows, Parts 1 & 2. I’m a huge HP fan. Sirius Black’s wanted poster is hanging in my classroom. I frequently refer to the Latin in HP when I teach. The first few HP movies were pretty painful. As much as I loved Chris Columbus’ direction of Home Alone, it didn’t seem suited for Hogwarts, and the first Harry Potter film I enjoyed was Prisoner of Azkaban. But I can definitely get on board with the 2-part finale thing, so that that directors and screenwriters can cover more ground and stay truer to the books. Also, by the time they were in their early 20’s, Rupert, Emma and Daniel (yes, we’re on a first-name basis) had grown into their element. So had Neville Longbottom, but we won’t expand on that…
The Phantom Tollbooth. Amazing book. Wonderful cartoon. The end.
The Witches. Another young adult book, originally written by Roald Dahl. I saw this movie as a kid and was slightly traumatized by the fact that Anjelica Huston apparently had no toes, but eventually got over it.
Fight Club. In my Literature & Film class, Chuck Palahniuk’s frenetic and violent book was on our syllabus. The movie was already on my list of greats, despite my general avoidance of overly violent films. So this was a scenario of having seen the movie long before reading the book, and loving the movie all the same. Reading the book lent a better lens to a lot of the film, but David Fincher did an amazing job capturing the rawness of the book, as well as the little details about the characters. The casting was spot on, too. It was nice to see Helena Bonham Carter not act in a Tim Burton film for once.
To Kill A Mockingbird. This has got to be a no-brainer. Not only is this one of the greatest books ever written by an American author, who has somehow managed to remain a recluse for the past forty or so years, it is also one of the absolute greatest American films ever. In fact, in 2003, Atticus Finch was voted #1 movie hero by the American Film Institute. That restores my faith in humanity a bit. I teach parts of this book in my class, and I am always so moved by the truths the film and book both exhibit so flawlessly.
My favorite movie adaptation of all time, hands down, is A Room With A View. Anyone who knows me well knows that this is one of my top five favorite books probably ever. The fact that I was a young woman changed by experiences in Italy, just like Lucy Honeychurch was, has little bearing on this (false). The script’s dialogue stays sharp and the writing is clean. It sticks to the story. Helena Bonham Carter here is a delicate, naive young woman, and this is possibly one of Daniel Day Lewis’ best roles, as the horribly annoying and pretentious Cecil. Dame Judy Dench plays the outrageous novelist, Eleanor Lavish, who flaunts lines like, “A young girl, transfigured by Italy! And why shouldn’t she be transfigured? It happened to the Goths!” And Maggie Smith, doing her best prudish chaperone impressions. So. Good.
**For the record, I highly recommend the Percy Jackson series.
***The Phantom Tollbooth and The Westing Game will forever be two of the greatest books ever written. Period.
23 Friday Mar 2012
Posted in Destinations
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Meet Me at Maynards, which originally did meet at Maynards Kitchen across the way on Toole, was begun by Jannie Cox and Dave Syverson in 2009 after they took a trip to Colorado and saw how a pub had accomplished two goals: 1.) To bring business to the area and more importantly, 2.) To encourage people to exercise with their community! Thus, Meet Me at Maynards was born.
Downtown Tucson has seen a lot of changes over the years, and it was only a short time ago when businesses down there were really struggling. Some still are. But with the completion of the 4th Avenue Underpass and a plethora of local business owners and community members collaborating for an event like MMM, things have gotten progressively better. Dare I say it? Downtown Tucson is getting cool.
The newfound coolness of downtown Tucson needs be relegated to another post. But MMM is part of why it has started to be revived. From 5-7 p.m. every Monday, walkers, runners, families, dog-owners, lifetime athletes or folks just starting their journey off the couch can all convene and choose to walk or run a 2, 3, or 4 mile route around downtown Tucson. By getting a MMM hand stamp, you can get discounts from 20 different local businesses, most of them restaurants. It’s great incentive to patronize businesses downtown, as well as to check out Tucson’s thriving culinary scene. We favor the discount ($5 off an entree of $9.95+) at El Charro, but there are lots to choose from!
The benefits to our local economy are obvious, but what is even cooler is the sense of community MMM reinforces for exercise. In a town like Tucson that feels so small, it is made even smaller by the smiling faces of the runners you might see on a weekly basis. MMM does raffles, dinner call-outs, sell MMM merchandise. It’s so popular that there’s now a Meet Me in Marana and, starting April 1, Meet Me at La Encantada, for our Foothills folks. Oh, and did I mention that if you don’t want to run, you can still get MMM credit by doing the 5:30 YogaHour with Stephani Lindsey (one of my absolute favorite yoga instructors!) for only $4. OR, if you’re feeling ambitious, you could also try the spinning class at O2 Modern Fitness. We like to wave at the stationary cyclists as we jog by. Some of them wave back. All of them seem to be getting an excellent workout.
In the few months I’ve been regularly attending MMM, I’ve gone from someone who could barely run a mile to doing 5ks. That may not seem like a big accomplishment, but for me it has been something I am proud of. So, if you’re ever bored on a Monday evening, or want an excuse to procrastinate from work, or a reason to check out some great restaurants downtown with a discount, meet us at Maynards!* 🙂
*And by Maynards, I really mean Hotel Congress, where MMM has moved.
18 Sunday Mar 2012
Posted in Destinations
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17 Saturday Mar 2012
Posted in Bumbling Bites, Destinations
