Lately, I”ve been blessed to be a guest in many homes of dear friends. I am reminded all the time how much I have to be grateful for, and the most important one of those is the love I am surrounded and supported by. Obviously, there aren’t many real gifts I can give to repay them for their love other than to return it; one of the tangible ways I can do that is to prepare some delicious food for them, and put my love into that, with the hopes that they can enjoy it. I totally support Penzey’s Spices motto: Love People. Cook them tasty food. 

So, here’s an easy recipe that I’ve used among family and friends, both old and new, which was taught to me by one of the most incredible women I know, who always does things with love and care. I may have posted this before, but I find that it’s relevant and worthy of a new posting! Plus, I’ve learned a few things in the many times I’ve made it that might be important to share, too.
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