
Oysters from Maison Premiere
17 Saturday Mar 2012
Posted in Bumbling Bites, Destinations
17 Saturday Mar 2012
Posted in Bumbling Bites, Destinations

17 Saturday Mar 2012
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The small glimpse I got of Brooklyn I liked; it was calmer than the city, but still had lots of cute cafes and shops. We thumbed through 1980’s t-shirts in a typical Brooklyn hipster thrift store, wandered into a quaint book store (remind me to buy Steve Martin’s new book of his twitter feed), and a French style coffee house with delicious pain au chocolat.
Finally, we made it to Maison Premiere, where my cousin Max is the head bartender and beverage director. Hearkening back to the glory days of old New Orleans, the place is unassuming from the outside. In fact, had it not had a sign that said, “Oysters,” we might have missed it. But entering it is like stepping into your own Midnight in Paris experience, sans nagging fiance (well, I guess it depends on your date). The staff are all immaculately and stylishly dressed, and there was no lack of suspenders. The wrap-around bar is surrounded by small tables for two, and in the middle sits a working replica of the absinthe fountain from the Olde Absinthe House of New Orleans.
The menu focuses on shellfish–happy hour has a $1/oyster special from 4-7!–and the shrimp cocktail is killer. It was a big deal for me to want seconds of the shrimp; I usually hate it. The drink menu boasts a lot of absinthe, and thoughtfully crafted cocktails (juleps galore!). We found the staff to be super attentive and knowledgeable; the poor young guy serving us gave us a million tips and recommendations for the oysters. Coming from the desert, I had no idea where to start with them! I also particularly enjoyed the music in the background, old-timey jazz that made me wish I were there with some swing cats for a good jam (not that there was much floor space).
Another thing that I could sense was the overall observance of professionalism; the people working there seemed to truly care about what they were doing, which was providing a memorable and high-quality food and drink experience to their clientele. Maison Premiere has not gone unnoticed in the short time it’s been open; it’s been lauded in the New York Times, Esquire, and the Wall Street Journal, among others, and for good reason. If you’re in the Brooklyn area, or even just in New York, it’s definitely worth the (relatively painless) trip on the L to Bedford.
14 Wednesday Mar 2012
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At 2 I was sitting at The Meatball Shop on Stanton. The Meatball Shop opened in 2010 and has already expanded to have 3 locations in New York. The vibe is low-key, the servers are friendly, and the menu is affordable. Best meatballs ever. We topped off lunch with an ice-cream sandwich, all made in house and yummy as heck. Jess and I walked (thank God, otherwise I would have burst) down to orchard and Delancey, window shopping as we went.
3:45 marked the beginning of our tour at the Tenement Museum. The cool thing about the museum is its interactivity and intimate tours. You choose to hear about a group’s experience, and they vary from sweatshop workers to Irish immigrants. You can do a walking tour or “meet” the immigrants, portrayed by actors. We took a tour called Irish Outsiders. On the tour,we learned about NYC in the 1860s through the story of an Irish immigrant family. The Moores had moved to the building and only stayed for a year, in 1869. They had 3 daughters, and were living in a building full of German protestants, rather than other Irish families.
The first stop on our tour was the little courtyard where the outhouses were; the wives also did the family washing there. Four stories up lived the Moores. At the time, little was understood about health and sanitation. Disease was still regarded as a punishment for sin, not a result of germs and infection. That was problematic for immigrants especially, because they were often living 8-10 people per apartment, with maybe 20 apartments per tenement, and thousands and thousands of tenements in the city. There was no such thing as street cleaning, and garbage was piled high in the streets.
Not only were health conditions poor, malnutrition was a real problem. Malnourished mothers who couldn’t breast feed their babies would turn to milk peddled on the street, which often was rotten (but sellers would add to it so that one couldn’t tell the milk was swill until much too late). The Moores lived this, and little 5-month Agnes soon fell ill and died from malnourishment and scrofula. The infant mortality rate at this time was 27%. Mrs Moore bore 8 children; only four survived past toddlerhood. Only one had her own children, and it was through these descendants that the museum procured some photos and oral history about the family. The Moores only lived in that tenement for a year.
Twenty or so years later, a family of Russian Jews has mo ed into the building, the Katz family. Now the tenement is filled mostly with Romanian and Russian Jews; Yiddish is the primary language spoken. The Katz family has 3 daughters, and although it’s not so long after the Moores had lived there, things are changing. Science had progressed far enough such that people understood the origins of disease. Instead of swill milk being sold, milk began being pasteurized and sold in chilled bottles. Children did daily hygiene checks at school. All 3 of the Katz children lived into adulthood.
What I liked so much about the tour was not only how much I learned and retained, but also how much it made me think. The public issues raised in the tour–what kind of regulation should the government be able to put on landlords, how much should be legislated in terms of garbage collection, what the role of community is in an immigrant family’s life, whether we discriminate against modern immigrants in the same way as in the past — are all still relevant today.
One thing I know for sure is that if Americans had to lug coal and water up 4 stories multiple times a day for their lives, we sure wouldn’t have an obesity problem.
If you’re ever in NYC and are interested in an informative and engaging tour, check out the Tenement Museum to see what most New Yorkers lived like in history.

14 Wednesday Mar 2012
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I decided to operate on the assumption that I would not be seeing that, but how would I get my theatre fix? All I had to do was think, “expecto patronum,” and Alan Rickman came to my aid. He was headlining a small but talented cast in Seminar, a play that dealt with a subject close to my heart: young folks trying to become writers. He was supported by Hamish Linklater, Jerry O’Connell, Lily Rabe and Hettienne Park. The play was funny, poignant, surprising. The characters were well developed and relatable. It was great to see such gifted artists on the stage. Being the dork I am, I couldn’t help but wait with the masses after the show to get my Playbill signed. Mr. Rickman smiled at everyone and seemed very polite.
I was satisfied with the investment I made to see the show. Today I’ll still try my hand at the good ole lottery, see if I’ll be one of the lucky few to score seats tonight. I’ll let you guys know. 🙂


13 Tuesday Mar 2012
Posted in Bumbling Bites, Destinations
Monday was one of the only nights I was able to see my cousin, who is all grown up and working a grown up job and has a grown up apartment with her grown up boyfriend. The years’ passing startles me every time I stop to think about it.
We ate at a sushi bar called East, which does conveyor belt sushi. Little plates, all color-coded by price, meandered by. It felt similar to dim sum in that one had to be careful about decision making. And by careful, I mean decisive. I am not a very adventurous sushi eater, so the element of mystery did not necessarily enhance my dining experience. But the company made up for my reluctance with the food, and we certainly all ate our fill. I tried eel (it tasted like dirt. I don’t mean that in an insulting way, I mean it literally. It had an earthy taste that I’m not sure I cared for.)
We had some good seaweed, and some hot, fresh edamame that was very tasty. At the end of the meal, we piled all the plates high to estimate the bill, definitely not how I was used to calculating tabs.
We walked home in the cool night, and although it was only Monday, I mourned the end of the week.

13 Tuesday Mar 2012
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We probably could have arrived a half hour later; we were 8th and 9th in line. Either way, we passed the time doing what we would have been doing anyway, which was talking. The difference was that we were doing it outside sitting on the sidewalk next to two very hungry Canadian kids who looked much too young to be smoking the cigarettes they had. One or the other was also always going into the store next door to get more food. At one point, he was eating brie, but just straight up, in bites. I guess I can’t blame him, brie is really good.
We successfully got our tickets, and at 930 the show started. Long form impov, at least what they did, involved a monologist telling a story based on a suggestion from the audience. Our audience suggested diamonds, and “caught red-handed.” What evolved from the guy’s monologue was an improvised representation of it, most of which was quite hilarious. UCB is sometimes known for starting careers of comedians, and people like Amy Poehler and Donald Glover grace the stage. Although I only recognized the face of one performer (the blonde lady who’s supposedly Dutch on 30 Rock), the whole cast was very funny, and I left having laughed a lot.
12 Monday Mar 2012
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Only a few avenues away from my family’s apartment runs the Highline, an old rail that was recently developed into a cool walkway that runs from about 13th to 31st. Before, it was a rail that ran to the businesses there, particularly for the meatpacking district. My uncle said he remembered seeing the meat come in and the workers in their white coats splattered with blood. They’d haul trash along the line, too. A couple years ago, it was converted into a cool walkway. Along the tracks are places to sit, a small amphitheatre, and a little bird condominium that I post for you, too. Yesterday, folks were out taking in the beautiful weather. We walked along until 26th and stepped down back onto the avenue, made our way east homewards.

12 Monday Mar 2012
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11 Sunday Mar 2012
Posted in Bumbling Bites, Destinations
This morning we took the F to Chinatown and walked to a place called The Golden Unicorn. Our mission : eat dim sum. We left with a gaggle of 8 and arrived around 10:45, most of us very hungry (and some of us a little cranky). We were instructed to go to the third floor. The elevator opened onto a big dining room draped in tacky pink satin. The tables were all full, and the cart handlers were slowly pushing their carts of food, winding their way past tables and stopping to indicate what food they had. We sat near the kitchen, and I was not prepared for the bombardment that was about to take place. For those of you who have never been to dim sum, let me explain:
Each table gets a card. Every time a cart person comes by, you decide whether you want anything on the cart. If you do, they stamp it on your card. Hardly anyone spoke English, so I have no idea what ate, for the most part. I know it was good, and much of it was fried. If you miss a cart with what you want, it’ll come by later.
From what I recall, there were dumplings of pork, shrimp, tarot cake and something with sweet potatoes. Balls of taro fried and coated in tarot crisps. Spring rolls. Tea. Sweet stuff : mini egg custard things and coconut custard. Some balls of veggie and shrimp wrapped in a light rice shell. Everything felt like it was fast paced. You eat some food, you survey the table, you mime to the cart person yesses and nos. It felt like we ate in only fifteen minutes, but it must have been more. By the end of it, our table was a disaster. Spilled sauces and tea spotted the once pristine table cloth.
It was tasty as heck. And pretty entertaining, too (especially when my very tall uncle stalked the cart folks in search of a mysterious bean curd roll that didn’t show up until the end of the meal. He definitely was about three feet taller than all the people he was trailing).
