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Bumblings Of Miss Button

Tag Archives: Italy

By all means, Rome…

20 Monday Jun 2011

Posted by sarabutton in Uncategorized

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Italy

All roads indeed lead to Rome, but theirs also is a more mystical destination, some bourne of which no traveller knows the name, some city, they all seem to hint, even more eternal.
Richard Le Gallienne

I find that once I step foot onto a plane bound for Italy, the atmosphere of the flight changes. Maybe it’s my imagination, but I gather that the air is a little fuller, conversation a little louder, gesticulation much grander. The language’s music plays sonatas. I had enjoyed learning a lot of Dutch words, but being in an environment where I’ve stopped straining to understand is a relief. That’s not to say I’m not rusty; this trip comes at a good time for my language skills. But I guess it’s like riding a bike—and I had had a lot of practice doing that only a couple days before. 🙂

My arrival into Rome was late, and I didn’t get to the apartment until about 11. I was welcomed in, had a snack, watched some teen soap, went to bed. The next day, after a series of events that are not worth recounting but I assure you, dear reader, that if you had been a third party and witnessed the back and forth and searching that had transpired when my friend Amy and I tried to connect at Roma Termini, I phoneless, there would have been too much dramatic irony. Long story short, we both made it to Orvieto, albeit on different trains.

I only stayed in Orvieto for a few nights; I wanted to see Amy & Mike, who’s teaching there right now, and wanted to touch base with my “family” over there. We went to Florence with the program on Friday and got to see the David at the Accademia, as well as an impressive Etruscan collection at the archaeological museum, which apparently had been closed last time I was in Florence. Although I had seen the David twice before, he really is quite something. The light and the grandeur strikes you as you walk into the gallery designed especially to display him. Plus, you know, he’s hot and stuff. 😉

We managed to eat lunch at a trattoria where the servers didn’t even speak English and the only other people who were eating while we did were Italian. We were pretty proud of ourselves for avoiding a totally overpriced tourist trap restaurant, especially for Amy’s first proper meal in Italy ever. Fresh spaghetti with carbonara was on my plate, while Mike got the arrabbiata and Amy a risotto with pear and taleggio.

The evening promised Pizzeria Charlie, which has moved recently to a much larger space (for those of you who know what I’m talking about, it’s not where Re Artu used to be, back by Piazza della Reppublica).

To market Amy and I went to the next day, and I bought my first pair of white linen pants! I don’t know if I’ll be able to pull them off, but I certainly am excited to try. I bought fresh arugula, some bread, and had mozzarella di bufala for lunch, and we lounged at the apartment, enjoying each other’s company and reading.

While on the reading note, I have to peddle my all-time favorite book about Italy (and, perhaps, perhaps, my all-time favorite book, period): A Room With a View by E.M. Forster. I found it for free on my Kindle before I left the States, and decided it was a good book to have in any case. Re-reading it in Italy, especially after jaunting to Florence for a day, is a treat. I had forgotten the nuances of Forster’s voice, and his gentle humor. There are so many life lessons and truths in that book, and I enjoyed using the Kindle highlighting feature. No need to fear, luddites: my hard copy at home is similarly highlighted, in real ink.

Saturday night we enjoyed a dinner at the library of Orvieto—a fundraiser and celebration of the new children’s room opening. Buffet lines in Italy are comical. Italians refuse to taint the virtue of their courses by using the same plate for everything. Buffets simply don’t do. We didn’t mind piling pasta atop bruschette and grilled vegetables. Most of the Italians, however, either got separate plates for their pasta or skipped it altogether, horrified at the idea that the taste of a primo piatto could be marred by oil from a crostino, or worse, the vinegar from the salad. Luckily, the restaurant thought of plastic plates for dessert, so everyone also enjoyed something sweet.

And now, after a train ride and a moto ride, I am back in Rome. Home base. My computer is having some connectivity issues, so I apologize for any delays in posting. I’ll sort it out eventually. I’ll be here, save a few day trips, until July, at which point I venture to Greece to encounter heroes real and mythical.

Noticing

30 Monday Nov 2009

Posted by sarabutton in Expat Life in Italy

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Being away from people whom I am accustomed to seeing day in and day out, I find myself taking over their habits even if they are not my own. For instance, the other morning we were out of cereal. I am usually a scrambled eggs kind of girl when presented with the choice, but I found myself eating fried eggs for a few days in a row like my mom does, wiping the yoke off the plate with a slab of bread. Or when I had a craving for fresh walnuts and sat in front of the television with a white metal nutcracker in hand, eating the fleshy bits of nut like my grandpa does at Christmastime when they seem to have an endless supply of them on the coffee table. I realize that I will be returning to these people within only a few weeks, and I will begin to crave dried figs and thinly sliced salami, fresh bread and young, green olive oil for lunch. I will forget that I once missed the convenience of in-home wireless internet in exchange for cobbled, medieval streets. But I should wax poetic later on the things I will miss, and it will be interesting to see what I won’t miss upon my return.

Funfetti for Breakfast OR, My Second Thanksgiving in Orvieto

27 Friday Nov 2009

Posted by sarabutton in Bumbling Bites, Expat Life in Italy

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food, Italy

This Thanksgiving did not feel like Thanksgiving. A normal Thanksgiving in my household usually goes like this: wake early with my mother, tidy the house, and START COOKING. Usually an aunt or cousin or more will come over mid-morning to help so that we can get the feast on the table around 2 or 3. (I think.) Usual dishes always include a turkey, of course—although one year we may have had a turduckin—and for the past seven years or so a pancetta stuffing, which I almost ruined one year by forgetting to take the plastic off the thinly sliced ham and we spent a good part of an hour hand-picking the fragments of plastic out. I am never going to live that down. The past few years, I’ve perfected a sweet-potato cheesecake with a maple syrup dressing. Someone usually brings a cranberry concoction, often a cornbread or green bean dish. Tucson weather is generally perfect this time of year, so we tend to eat outside on the side patio. Not only family comes, every year there is usually someone not related, be they significant others or friends. This year, I imagine Thanksgiving at my home to have been quite small in comparison with other years—20 or so people is the norm. This year, though, I’m not there, and a few family members are visiting other relatives who’ve moved recently. At least the dog will be a constant, begging for food (and getting it from her bad, bad owners whom she has expertly trained).

Of course, Thanksgiving is a purely American holiday, and as such, it was a regular Thursday for the Italians. Store front windows are already sporting Christmas decorations. There are no Black Friday sales. We gathered at Alba’s apartment for dinner, all the students and teachers and even one of the student’s host mothers. The spread was quite good: appetizers, including an amazing artichoke dip which I am DEFINITELY trying at home, crostini with different spreads, quesadillas, 2 turkeys, 2 different stuffings, glazed carrots, gravy, mashed potatoes, peas, gelato, torts, apple pie and our funfetti cakes. I’m sure I’m forgetting something delicious. It was really wonderful. Everyone ate and drank and chatted and by the end of the meal, everyone was moaning a little bit about how full they were, which is exactly how Thanksgiving should be. A violent game of Spoons followed, and around 11pm we left with our plastic plate of leftovers in hand, and the remaining funfetti cake.

Why funfetti? You may ask. Yes, I know it’s not a particularly Thanksgiving-y dessert. It happened that two of our friends had gifted us boxes of funfetti from the States, and with our relatively imminent departure, we figured we probably wouldn’t make another cake for ourselves, so why not make it for Thanksgiving? A little taste of delicious, boxed baked good America. So, Thursday afternoon, between grading final exams, I baked the cakes. Jeremy returned home from work and we started frosting them; I, of course, just sprinkled the confetti sprinkles over the top of my cake, thinking that was what one did with funfetti. It would taste the same either way. Then, Jeremy had the idea to make a design with the sprinkles. Probably for only twenty minutes—though it felt longer—we sat at the kitchen table, individually separating the sprinkles by color. We did not finish the whole pile, but it was enough that when Jeremy arrived with the students, he had a lovely presentation of a funfetti confetti hand-turkey on the face of the cake. Everyone “ooh”ed and “aah”ed and “how cute!”ed and took pictures. Then, at the end of the evening, we devoured the cake. It didn’t matter that I substituted sunflower oil for vegetable oil, nor that I baked the cakes at roughly 177 degrees Celcius. These estimations still produced a tasty, moist yellow cake with red and green flecks and white vanilla frosting, and I happily ate a huge slice of it for breakfast this morning.

The weather has turned cloudy and rainy. Now that my students have had their final exam, we have only one class meeting left, so I will have a lot of free time between now and our departure. Tomorrow we are going to Rome to see Maddalena and the kids again, and to visit our friend, Giovanni. I’ve finished and submitted all my graduate school applications, so I think today I might go to the library and pick up a nice new book to read. I hope everyone had a lovely Thanksgiving. Although we were not at home with our own families and friends, we had a delightful and delicious Thanksgiving here in Italy with our Orvietan family and friends.

What the…?!

21 Saturday Nov 2009

Posted by sarabutton in Expat Life in Italy

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I still can’t figure out Italian game shows. Really. This one, I believe it’s called Mezzogiorno in Famiglia, I caught a part of included true or false questions and the contestants would run up to someone else and pop the balloon that was in that person’s hands with a sharp tack of some sort and answer the true or false question. They received a medal if they answered correctly. I only saw a few minutes of it, so I don’t know how it started but somehow the yellow team won. Now, on the same show, a guy who is blindfolded has to try to catch a ball attached to a string, guided by a woman yelling instructions to him where the ball is and when he catches it, he has to try to hit these people standing in weird fat banana suits—presumably from the other team—and knock them down. While blindfolded. I guess the Italians and the Japanese just really love making people look like complete asses while on television. It was pretty amusing, though, to watch these people in banana suits hopping around on a bench across the room and then being hit and falling and being tended to by assistants of the show standing in white suits behind them.

Friday, Friday

21 Saturday Nov 2009

Posted by sarabutton in Expat Life in Italy

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Proof of expertise is so often exhibited when a difficult task is made to look easy. We were witnesses to that this morning in the workshop of the incredible Marino Morretti, a ceramic artist who has shown his work worldwide—no kidding. He also happens to live in Orvieto and have a workshop nearby, and we got to go this morning to see him work. In addition, we ate a lovely snack on the terrace of his family’s 9th century castle (seriously) that overlooked the valley, and then we got to paint some of our own tiles. Mine did not turn out like Mr. Morretti’s, but such is life. He heavily draws his influences from medieval and Renaissance designs, especially because his family had owned a vast collection of art from that period until recently. The style is decidedly grotesque in some ways—plates with a person morphing into some four-legged creature—but with a vibrant palette and a whimsical quality about it, too. In about forty minutes, Mr. Morretti had completed eight tiles before our eyes; what had been white glazed terracotta tiles became beautiful little pieces of art. He made the chunky black lines and details look so easy, even while simultaneously fielding questions and trying to prevent the kitten from jumping on his lap while he was painting.

Jeremy and I had decided to dine out this evening, and so we did. We went to the Antica Trattoria del’Orso, and probably had the best meals at a restaurant that either of us had had in Italy. The place is owned by a duo, one who cooks, the other who runs front of house, and the menu posted on the door is basically null and void. Being seated, you’re told the menu. Everything is fresh. So fresh that they don’t even refrigerate stuff overnight. All the pastas are made in-house. Our menu options tonight were a tagliatelle with either porcini mushrooms and truffles OR scamorza cheese and tomato sauce, crespelle stuffed with ricotta and spinach OR alla bolognese (beef), and we didn’t even hear the secondi because we were already so excited about the first parts. We had the tagliatelle (I the truffle, Jeremy the scamorza) and split the bolognese crespelle. The tagliatelle was so perfectly cooked, the mushroom and truffle sauce just the right creaminess without being too heavy. The meat in the crespelle had just a hint of nutmeg, so there was a wonderful sweetness to the savory meat. The smallest violin in the world played for us as we managed to split a piece of chocolate cake with almonds doused in a homemade English cream sauce or something like that. The owner made small talk with us and told us about his trip to the US last Thanksgiving—Albuquerque, the Grand Canyon, Phoenix, Santa Monica—and showed us a book that was published a few years ago featuring their restaurant. He was sure to point out to us, too, that they were cited in Frommer’s (do you know?) and Rick Steves (oh, how Rick Steves is appreciated here by the restaurateurs). We were both full and satisfied. We promised we would return before our departure, and I intend on keeping that promise. Sunday we’ll head back to Fabro for another weekend at Farnietino with Maddalena, Pompeo and the kids. I am looking forward to it immensely.

**For those interested: Via della Misericordia 18-20, a street right off Piazza Sant’Andrea. Closed Mondays and Tuesdays. Like I said, ignore the menu and, probably, the prices. Ciro and Gabriele speak some English, too.

Cross-Cultural Quirks

20 Friday Nov 2009

Posted by sarabutton in Expat Life in Italy

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There are lists of things that I’ve thought about while being in Italy that are examples of Italian weirdness from the American perspective. I will not start my blog about those. In fact, that may be a separate entry entirely. The following list, however, is a list of American weirdness from the Italian perspective. As a definitive non-Italian, I cannot explain why the following are so strange. I will just share what Italians seem to consider strange habits of Americans, things that I have noticed in passing (or while someone has commented while a friend or I has been passing, assuming we speak no Italian and therefore cannot understand).

We wear flip-flops. Everywhere, essentially. Not just to the beach, or around the house. Out.

Not only do we wear flip-flops, we dress very casually while out of the house. Sweatpants or leggings with sandals and a hoodie is not an outfit one would likely spot a real Italian in. Unless the sweatpants were matched with a paired zip-up jacket. Probably all velvet. Probably not without something shiny/metallic/bejewelled. Even going to the market or grocery store, the old women still wear stockings and a jacket.

We eat lots of weird/bad things. American cuisine, as a whole, doesn’t seem to be highly regarded (my English student, however, asserts his love of In-N-Out burger, which I fully support, and quite a few of our friends did enjoy the American pancake breakfast we made during the dig).

Not only do we eat lots of weird/bad things, we eat them totally in the wrong order! (Example: conversation at the dig table with La Professoressa. I have already finished dinner, am still hungry after a long day of manual labor—imagine that!–and grab some more bread and olive oil to snack on. Professoressa looks at me in disgust and says, “Sara, pane DOPPO frutta?! Che schiffo!” Bread after fruit is apparently NOT the correct culinary choice.

We tend to over-medicate. This is definitely true. Going into a pharmacy, I wanted some ibuprofen. I usually take 400 mg of ibuprofen if I need to take any at all. I am used to going to Walgreen’s and buying a huge bottle of pills for $4.99 or something similar. I ask for my ibuprofen, and it comes in a pack of 12. The pharmacist advises me to take one (that is, a 200 mg. Tablet) after a meal. I walked away wondering if it was some sort of super-ibuprofen, but then just realized that to Italians, to regularly down 2 of these for a headache or cramp may be a bit excessive. To their credit, though, the instructions for use did say that I could take 1-2 every 4-6 hours while symptoms persisted. That sounded a bit better to me.

We drink ice water. Not just cold water, ICE water. With ice! Our trench leader would shudder in horror to see Jeremy or I chugging a bottle full of mostly ice and little water. Why? We always asked. “Fa male!” He’d reply. It hurts! Our “proof” that ice water was the direct cause of horrible stomach pain when the architect’s assistant fell suddenly ill at the site after—wait for it—drinking ice water!

In general, we have issues with temperature. Not just ice water, but we use way too much air conditioning. The body’s shock in transitioning from heat to cool is nothing to be taken lightly here. I will take the liberty of using an example of something that happened to a friend. She was down south with her boyfriend (who is Puglian) and his family. His sister got out of an air-conditioned car, and after exiting, promptly threw up. Why? Definitely the air conditioning.

We are weird about dancing, especially males. This is something that I have already blogged about a little, this idea of dancing in public, often in couples. Here, it seems like everyone likes to dance whether or not they’re the next Britney Spears or Justin Timberlake. Everyone likes to have a good time, and music with a beat just naturally gives way to moving your body, which seems to be encouraged here. I will always remember the evenings during the festival over the bridge, in August. I danced with countless old Italian men who all knew how to dance—whether or not the steps were necessarily right is another story, but they all knew how to ask and how to lead and how to have a nice time doing it. Despite being so confident about so many things, Americans often seem to be very self-conscious about this whole “dancing” thing. As a random sidenote, I’d like to point out that it is for this reason that I love lindyhoppers. It is so much about the love of the dance, the music, the connection that it doesn’t matter what you look like when you dance, just that you’re having fun. And trust me, someone who looks like they’re enjoying him or herself while dancing sure as heck looks like a better dancer. (So, shout out to all my lindyhopping peeps!)

These are only a few things that I’ve thought about while being here, and surely discussed with some of you. Most of these can be turned around. I could phrase it that Italians are weird because they dress up to go to the market or think air conditioning and ice water can give stomach aches. But I have no way of knowing if one or the other way is right, just that they are different. I don’t get a stomach ache from drinking ice water, but then again, I’ve been drinking it all my life. Maybe if I hadn’t been, I would get a tummy ache from it, too. Who knows. In any case, these are just a few thoughts for you all. If you’re interested, I’d be curious to hear from those of you who’ve lived or traveled abroad what are quirks in other cultures.

Born & Raised

08 Sunday Nov 2009

Posted by sarabutton in Expat Life in Italy

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Lately I’ve been thinking a lot about the differences between the Italian idea of home and the American one. Here, it is more common than not to find someone who was born, raised, and is living and probably will die in the same town. People may move around sometimes for work, but even then, often will return to their hometowns to live. There is a pride in being a Something—Orvietano, Fiorentino, Romano, etc. Dialects vary from town to town, and being able to speak that dialect is even greater indication that one is accepted as part of that local culture. It is not unusual to hear of someone moving to another town not their own, even an Italian, and be considered “foreign.” (One of our guides, who was from a town near Siena, moved to Siena and they called her that, in fact.)

It seems that to be born, raised and die in one place is stigmatized on some level. Is it because, as a culture, ambition is praised and staying in one place forever indicates some lack of ambition or skill? Is it an issue of individuality? Our neighbor here works at an Agip station. His son does the same. Would American culture perceive doing the same thing as one’s father a matter of individuality? Is that young man not achieving his greatest potential because he chooses the same way his father did?

I was born and raised in Tucson. I am proud to say it, and I have felt in the past that there are many people who just can’t wait to get out of whatever town they’re from. Is the American spirit of adventure more deeply ingrained than that of Italians? Here, it is common for Italian youth to continue living at home until their late twenties, or marriage. If you met a guy at a bar, and he was almost 30 and lived with his parents, what would you think about him? What are the assumptions we make as Americans? Why?

To me, home can mean a lot of things. Tucson as my home is indeed where my heart is: my family mostly is there, friends are starting to disperse but not all, the streaking light of sunsets, warm Thanksgivings and familiarity are all still in Tucson. Here in Orvieto, our apartment is also my home, but I consider it more transient. Orvieto as a town is my European home—I can give directions, I know what bars to avoid because of the hiked tourist prices, I don’t feel like a tourist at all anymore. That doesn’t mean that I understand all the cultural nuances, but I am comfortable here. I imagine that I will have many more homes in my future. I wonder sometimes if Tucson will always be my true home, though. Will it depend on if my parents stay there? Will it depend on length of time alone in which one stays in a place?

Italy and the US are essentially incomparable in terms of cultural development and social patterns. Italy itself is a younger unified nation than we are, but a much older people, and I know that is a large factor in the divergent viewpoints. Our country was founded on the principles of unity. It’s in our name—the UNITED States. Not to say that the US doesn’t have its own regional cultures. It does. But not to the extent that Italy does.

At this point, I’d like to invite you, my readers (whoever you may be), to comment on your ideas of home. Do Americans hold prejudices (or not) against the “born and raised” thing? Does it matter? What does home mean to you?

This also can serve as a way for me to see who else is reading this, other than my parents and Jeremy’s. 🙂

Pumpkin Risotto

03 Tuesday Nov 2009

Posted by sarabutton in Bumbling Bites

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food, Italy

In case you’re wondering what to do with those extra pumpkin scraps, or if you want to take advantage of last-minute deals on fresh pumpkin, this is a recipe for pumpkin risotto that we tried last night and liked. Be aware: a good risotto, properly cooked, requires attention and, most of all, patience. You’ll see why after reading the recipe, but if you do plan on trying this, set aside an hour for prep and cooking.

Ingredients: (SERVES 4)
400g pumpkin
320 g rice
1 onion (we used white, but I think any will do)
80 g Parmesan cheese
1 vegetable cube (you know, the stuff to make broth, or to add flavor to soups…)
olive oil
salt
pepper
1 cup of dry white wine

Peel the pumpkin and cube it. Dice the onion and let it saute for a little bit in 2 spoonfuls of olive oil. After the onions have sauteed for a few minutes, add the cubed pumpkin, salt and pepper to taste. Mix that all well together and add a ladle full of water. Cover the pan and let it cook for about 15 minutes. The pumpkin should stay solid but soft.

Prepare the broth separately with a litre of water and the vegetable cube. In another pot, place the rice and add the wine. Stir once in awhile, to prevent the rice from burning. When the wine has evaporated, add the pumpkin/onion mixture. Mix well.

By the time these have been mixed, the broth should be boiling. Add a ladle or two of broth to the rice, stirring. Let it absorb/evaporate. Continue this step until all the broth is gone, and the rice is cooked. (That’s the time consuming part…) When the rice is cooked, add a layer of Parmesan grated on top of it. Cover the pot for a few minutes to let the Parmesan settle in a gooey, delicious manner and then serve.

Although it took awhile, it was a fun cooking adventure, and I’m proud we were able to make an edible risotto! It’s also tasty heated up as a leftover if there’s any left. Hopefully there won’t be. 🙂

Zucchini Flower Pasta

28 Wednesday Oct 2009

Posted by sarabutton in Bumbling Bites

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We got this recipe from Enrico, our friend and fruttivendolo. You definitely have to have the onions for this recipe; another woman walking into the shop overheard us talking about how to cook it and she, like Enrico, insisted on cipolle. 🙂

Ingredients:
penne pasta (or another short pasta)
2 zucchini w/ flowers
1 white onion
Parmiggiano Reggiano (or another hard cheese)
olive oil
salt
pepper

Dice onion and zucchini and start sautéing in olive oil. Slice the zucchini flower into thin strips. When the onions and zucchini are a minute out, toss in the zucchini flowers until they’re just barely cooked, about a minute. Add to freshly cooked short pasta and grate some Parmesan cheese to taste. (Pecorino would probably work just as well.) Salt and pepper to taste. Enjoy!

**Sorry I didn’t get a photo of it…we were pretty ravenous.
***Please consider that all these recipes show ingredients enough to make dishes for 2 people (we often have leftovers, but not much).

(Long) Sunday Stroll

28 Wednesday Oct 2009

Posted by sarabutton in Expat Life in Italy

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The weather has improved greatly since last week, when it was rainy, gray and chilly enough to require all sorts of winter accessories. Sunshine now floods the streets again, and a light jacket is all that’s necessary to comfortably go around town. With such great weather, I couldn’t say no to my friend Bonnie’s invitation to go on a passeggio through town. First we wandered through the Palazzo dei Sette, where there was a bridal expo going on. I had never been able to go into the Palazzo, so it was interesting to see just how big it was. We were confounded by the contents of each room—what do comforters and bathrobes have to do with a wedding? I wondered if couples registered for gifts, like in the States. Photographers had displays of wedding shots they’d done, there were a couple rooms of gowns, and even a room where a bride and groom—ambiguous if they were really a coppia or not—sat and greeted entrants. We were handed tons of flyers, even though that day is far away. I felt bad taking some of the nicer ones, and at one table I sheepishly asked if I could give it back to them. “You’re not getting married?” they asked. “Non ancora,” I said, grinning. (Not yet.) There are certain things I think I want for a wedding, but I doubt I would have been able to purchase any of those things at the bridal expo…
Giggling, we left the palazzo and headed down Corso Cavour. Eventually we ended up on the east side of town, on the edge of the cliff where there’s a clear view of the hills, the Badia (an old monastery, now a hotel and restaurant), and homes sloping down toward Orvieto Scalo. A little public garden with benches, some flowers and trees sprouting red fruit that look like a cross between cherries and grapes is on that side of town, and I had never been inside. A map of the town and the route that goes around Orvieto that has small Etruscan sites of interest, and nearby where we stood was the Canicella Necropolis.
Orvieto has two necropoli, one of which is the Crocifisso del Tufo, excavated in great part by Mancini in the 19th century, and again by Dr. Mario Bizzarri, father of our own professor, in the 20th cenutry. The other necropolis is the Canicella Necropolis, where there is also a sanctuary. One of the more famous Etruscan figures in the Museo del Claudio Faina is a one-breasted Venus from the Canicella Sanctuary. Neither Bonnie nor I had ever been to either site, and they looked nearby on the map. So, although we were both dressed in nice clothes, I still in my church attire, and both in boots (mine heeled), we thought it would be nice to go explore where we hadn’t been before.
Down a long spiral staircase, we were spit out onto the lower side of the cliff. The only reference we had was the image of the dots on the map, which we had only looked at for a minute or so. After determining which direction in which to walk, we meandered down the slope. Soon, we did find the sanctuary, but it was locked. Further research confirmed that the gate was always locked, and the only one who had the key was Bengazino, who works for the Soprentendenza. We figured we might as well look for the necropolis, too, so we turned and continued down another dirt path. The rain from the previous week had reinforced the greens and yellows and reds of the plants and grasses. Some flowers were blooming, and we eventually realized the route we had chosen led us only to residential homes. An old man was working in his garden nearby. We were lost.
“Buon giorno, signore,” I said, hoping he wouldn’t be terribly weirded out by the image of two blond American twenty-somethings in leather boots and sweat marks on their blouses.
“Buon giorno,” he said hesitantly.
“Lei sa dov’e il necropolo?” Not only were we two blond Americans who were sweating in the fall sunshine after an impromptu choice to go on a long walk, we were asking where the necropolis was. We wanted to see the dead people. He gave us directions, and we turned around. By then, though, we had been walking for an hour and my heeled, booted feet were getting sore. After another ten minutes of walking, we decided we could return on another day. Perhaps a day on which we were better prepared for the steep paths and the long climb back up.
I returned home sweaty, but glad I could get some cardio in after a week of no yoga, no exercise other than sitting on trains and walking the stony streets of Pavia. Next time we go, I’m looking forward to bringing my camera with me and showing you all what I’m talking about. Next time we go, I’m definitely looking forward to wearing my sneakers.

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